- Распаковка набора для изготовления и декорирования мороженого. Unpacking set to make ice-cream. Спасибо, что смотрите мое видео!
- Directed by Duck Dumont, Charles Webb. With Mike Horner, Nina Hartley, Angel Kelly, Alexis White.
- Scene 1. Angel Kelly, Mike Horner; Scene 2. Nina Hartley, Mike Horner; Scene 3. Alex White, Angel Kelly; Scene 4. Carol Titian, Buddy Love; Scene 5.
- With Danny DeMento, Dave Hardman, Emily Hill, Tamara Kane. Five college boys in a fraternity house find an old bottle. When they rub it, instead of one genie.
Chocolate Peanut Butter Banana Ice Cream. Chocolate Peanut Butter Banana Ice Cream-a naturally sweet whole foods treat. Chocolate Peanut Butter Banana Ice Cream is one of the healthiest sweet treats of the summer in our house.
Sometimes I don’t even count this as dessert because it’s so healthy! I mean when the base is bananas, no other sweetener is needed since bananas drip with sweetness. And cocoa powder? And peanuts? And coconut cream? Four great ingredients! And we just can’t resist the joining of chocolate and peanuts together.
Путем обработки на винилах слов «razor» (бритва) и «genius» ( гений). в качестве партнера Raekwon с хит-синглом Wu-Tang Clan - " Ice Cream ".
Heaven, as my daughter would say. I keep chopped frozen bananas in the freezer so I can fashion the ice cream at a moment’s notice. You HAVE to chop those bananas prior to freezing otherwise your food processor or blender is going to chug-a-lug-a-lug and die. Don’t ask how I know. It still might die, anyway, so just take it slowly. Totally worth it, though.
Often times if I know banana ice cream is on the dessert list for that evening, I freeze the sliced bananas that afternoon, freeze them on a tray, and I am ready for an after-dinner treat. I also have individually sliced bananas frozen in snack bags. So if you have those frozen bananas handy, you can have banana ice cream in less than ten minutes. Seriously.
And no ice cream maker or rock salt required. What’s not to love? Minimal ingredients, minimal time, healthy, and big on sweetness, flavor and texture. The frozen bananas make this a dairy-free vegan fare that doesn’t leave you feeling deprived or missing dairy in the slightest. Plus you can top this with peanuts and chocolate chips for additional texture. We’ve been making non-dairy banana-based ice creams for a couple of years now, and this is by far our family’s favorite variation of the recipe. We do prefer to use peanuts over peanut butter because it creates a bit more of a crunchy texture, but I’ve used both. I have even been known to throw in a little spinach (it might show little green flecks if you do) or pour in more almond or coconut milk to make a milkshake instead of an ice cream.